Potato & Thyme Bread
If anything this turned out too potato-y and not nearly thymey enough. But still pleased as I have never really been able to make bread before now. You could build a decent country cottage with the brick-like loaves of bread I made in the past.
More tomato sauce
I made fluffy American pancakes with one mega-french ingredient; purred vanilla candied chestnuts. It was was quite random, I had half a jar of it left after christmas and it had started to go off, so I just spooned off the mouldy bits and stuck the rest in some vegan pancake batter. It was insanely tasty.